This beautiful tea can be enjoyed all year and is amazing iced. This blend supports the liver, digestive system and helps fight off infections and helps reduce overall inflammation in the body. Hibiscus contains similar antioxidants to red wine.
Directions : use 1tbs tea to one cup of boiling water. Steep for 3 minutes, add sweetener to taste. For iced tea, infuse for about 10 minutes , then sweetener and ice.
Ingredients: hibiscus, lemon balm, lemongrass, cloves, rose petals
